Archive for 'Business & Policy'
Yves Béhar’s 7 Principles of Holistic Product Design
Posted on 21. Nov, 2011 by Kara Scharwath.
At the 2011 Opportunity Green Conference, Yves Béhar, founder of fuseproject, presented his own ideals for how to take a holistic approach to sustainable design challenges.
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PrintEco Wins 3rd Annual OG25 Green Start-Up Award Competition at Opportunity Green 2011 Business Conference
Posted on 17. Nov, 2011 by Kristall Lutz.
The fifth annual Opportunity Green conference, which took place November 10 and 11 at Los Angeles Center Studios, featured the much anticipated 3rd Annual OG25 eco-startup competition, dedicated to environmentally responsible innovation and entrepreneurship. The contest showcases twenty-five of the most innovative eco-startup companies across the country.
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LIVE from OG11: 3rd Annual OG25 Innovative Green Startup Competition
Posted on 11. Nov, 2011 by Michael Chapdelaine.
Green startups pitch at OG 11
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LIVE from OG11: Shifting Tides – The Future Water in the Face of Unpredictable Supply, Population Growth, and Climate Change
Posted on 11. Nov, 2011 by Michael Chapdelaine.
Southern California is living on borrowed time with respect to its water use. So, what can we do about it?
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LIVE from OG: Dell Describes the Sustainable Supply Chain..Relational, not Transactional
Posted on 11. Nov, 2011 by Nate Springer.
Natural disasters, recycling, and social media propel sustainability into the supply chain through new relationships.
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OG 11 Social Innovation Case Study: HydroPack and Bringing Water Back to Life
Posted on 11. Nov, 2011 by Michael Chapdelaine.
Gaylon White tells a story about technology, material science, design, and love for humanity.
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OG Mobile Technology Workshop Wows Participants with Augmented Reality
Posted on 10. Nov, 2011 by Nate Springer.
Four gurus explain how mobile technology can accelerate sustainability
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OG 11 Breakout Session – Rapid Growth: The Business of Organics, Food Systems and Sustainable Agriculture
Posted on 10. Nov, 2011 by Michael Chapdelaine.
Peter Van Stolk and Mary Sue Milliken educate on the value of food at OG 11.
